Preserving Italy by Domenica Marchetti
Preserving
Italy
Domenica
Marchetti
SUMMARY:
A
wonderful collection of over 150 recipes for conserves, pickles, infusions,
sauces, which capture the flavours of Italy. It is beautifully presented with a
personal note to introduce each recipe, suggestions for how to use what you
preserve, comprehensive instructions and illustrated with excellent photographs.
The book also includes recipes for making cheese, curing meats, infusing
liqueurs and some confectionary.
Domenica
grew up in an Italian family. Her mother is a native of Chieti, Abruzzo.
Consequently, she and her sister were shaping gnocchi and ravioli by the time they
could see over the kitchen counter. Her father’s parents were from Molise and
Lazio. They spent their summers travelling all around Italy when she was
growing up.
MY REVIEW:
I love all recipe books
but this one has an honest and simple authenticity, written not just from a
love of food but to uncover and preserve recipes which have been handed down
through the generations such as lemon infused olive oil, sweet and sour
peppers, her grandmother’s amarene, sour cherries preserved in alcohol. There are many Abruzzo specific recipes and
others, personally collected from the authors travels across the regions of
Italy.
Why I recommend
this book
This is a recipe book with a difference. One on level, there
is a historical narrative as the author describes the ancient art and craft of
preserving food in oils, vinegars and alcohol.
Seasonal ingredients can be savoured all year round if they are
preserved. Italians are masters at such resourcefulness.
On another level is the sense of fulfilment. There is something so
comforting in food, particularly when that food evokes happy childhood memories.
The quest to recreate her grandmother’s liquor-soaked cherries was the start of
her passion to uncover and share these techniques.
“When you open the pages of this book, I want you to feel you
are opening the door to a beautifully stocked Italian pantry.”
AUTHOR BIO:
Domenica is a former newspaper reporter with a graduate
degree in journalism from Columbia University. Her recipes and articles on
Italian home cooking have been widely published in national publications across
the USA. She is the author of
seven books on Italian cooking:
BOOK BLURB:
Houghton Mifflin Harcourt
Publishers. Available on Amazon
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